Posted on: September 15, 2021 Posted by: Anna Lee Comments: 0


Editor’s note: This story was originally published by USA TODAY in 2017.

Do you rinse fruit like apples under water in the sink, or grab a paper towel or napkin to wipe them down? Either way, you’re doing it wrong.

Researchers at the University of Massachusetts say they have discovered a better method for getting pesticides off apples: Using baking soda.

The findings were reported in the American Chemical Society’s Journal of Agricultural and Food Chemistry.

To determine this, researchers used two types of pesticides, the fungicide thiabendazole, and the insecticide phosmet. To conduct the study, they washed the apples using three methods: Tap water, a solution of baking soda and water, and a commercial bleach solution approved for use by the Environmental Protection Agency.





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